Friday, October 21, 2016

Winter Fly tying Schools

We now have first dates set for Winter Fly Tying Schools.
If you've been thinking of taking up fly tying, or someone you know wants to start, these are for you.
Gift certificates for the Fly Tying Schools 
are available as a great gift. 
 
Each School comprises five lessons, from 7:00 - 9:00 pm on five consecutive Tuesday nights, for a total instruction of 10-12 hours. All lessons will take place in the shop, with a maximum enrollment in each school of seven students, so there is lots of chance for individual attention.
The tuition is $140 (plus GST) and each student will be responsible for supplying their own tools and materials during the course. All tools and materials are available at Country Pleasures. Enrollment is taken on a first-come first-served basis and a complete list of necessary tools and materials will be supplied to registrants at the time of registration.
During the School students will learn to tie nymphs, streamers and dry flies, including local favourites and new patterns such as the San Juan Worm, Bead Head Nymphs, C.D.C Caddis, Stimulators, and Clouser Minnows. All flies are chosen for their effectiveness in local waters as well as the techniques required for their tying. Join us for your introduction to this fascinating hobby. The Introductory Fly tying schools are instructed by Adam Rich, one of the more experienced and talented tiers in the area. Adam is also a patient and capable teacher.

Fly patterns covered include:
*Dry flies, nymphs, and streamers relevant to Alberta and Southeastern British Columbia
Tuition Cost
Tuition for the School is $140 (plus GST), payable at the time of registration.
Winter session 2017: Begins January 10, 2017.
Special Note: Each student will be responsible for supplying their own tools and materials during the course. All tools and materials are available at Country Pleasures. Enrollment is taken on a first-come first-served basis and a complete list of necessary tools and materials will be delivered to registrants at the time of registration.

No comments:

Post a Comment